![]() When looking for something to serve with pork chops, you can never go wrong with potatoes, green beans, broccoli, a green salad, or even pasta.Pork chops are an easy dinner staple, whether they're pan-fried or slow-cooked to perfection. For perfect pork chops, no matter the size, remove from the air fryer as soon as you reach 145 degrees F. The most important thing to do is check the internal temperature using a digital meat thermometer. Thin-cut pork chops may take as little as 8 minutes. Regular-cut pork chops (about 1″ thick) may only need 10-12 minutes. I used a thicker-cut pork chop so I air-fried for a total of 14 minutes. How Long to Cook Pork Chops in the Air FryerĬooking time varies depending on the thickness of your pork chop. If you notice the breadcrumbs getting too brown, lightly wrap the chops in foil and continue air frying until done. Spray with cooking spray before cooking in the air fryer. To do this, combine the salt, ranch dressing mix, and paprika with a cup of panko breadcrumbs and a half cup of parmesan cheese in a bowl.ĭredge the pork chop in flour, then in egg, then coat in the breadcrumb mixture. If you are looking for crispy pork loin chops, you can always add a seasoned crumb coating. Check quickly so the heat doesn’t leave the air fryer too much! For a Crispy Coating To do this, check the pork chops every 2-3 minutes until done. Next, flip the pork chops and air fry JUST until you reach 145 degrees F.
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